Minnesota Goodbyes: A Holiday Tradition - Beer Recipe - Brewer's Friend

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Minnesota Goodbyes: A Holiday Tradition

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 16th 2023
1.046
1.012
4.5%
26.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 63.6%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 27.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.66 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
47.63 g Gypsum Water Agt Mash 1 hr.
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Canning Salt Water Agt Mash 1 hr.
1.34 g Gypsum Water Agt Sparge 30 min.
1.24 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1 g Epsom Salt Water Agt Sparge 30 min.
0.20 g Canning Salt Water Agt Sparge 30 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.61 psi       Temp: 69 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Minnesota Goodbyes: A Holiday Tradition" British Golden Ale beer recipe by Boxcar Brewing. All Grain, ABV 4.45%, IBU 26.66, SRM 3.98, Fermentables: (2 Row, Finest Pale Ale Golden Promise, White Wheat) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-11-01 14:56 UTC