Blond ALE 18A 003
417 calories
42.8 g
1 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
78 °C |
10 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.8 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.5 |
Going into fermentor
|
21.5 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Blond ALE 18A 003" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.36%, IBU 23.32, SRM 5.06, Fermentables: (Pilsner Malt, Munich Malt, Caramunich Type 2) Hops: (Styrian Gold, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-16 19:52 UTC