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kolcsh

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 0.981 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 16th 2023
1.064
1.012
6.8%
2.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner - (late mash tun addition) 36 1.5 90.9%
500 g Weyermann - Carapils500 g Carapils - (late mash tun addition) 34.5 2.1 9.1%
5.50 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Whirlpool at 95 °C 90 min 2.39 100%
20 g / ₴ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136 g       Temp: 20 °C       CO2 Level: 2.58 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 62 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.6
Boil off losses -8.6
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 33  
Equipment Profile Used: System Default
"kolcsh" Kölsch beer recipe by oz45. All Grain, ABV 6.75%, IBU 2.39, SRM 3.84, Fermentables: (Pilsner, Carapils) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 17:42 UTC