Brewpub Baltic Porter - Beer Recipe - Brewer's Friend

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Brewpub Baltic Porter

263 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 16th 2023
19.3 °P
3.5 °P
8.7%
20.5
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 59.5%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 29.7%
20 lb Simpsons - Crystal Light 20 lb Crystal Light 33.1 38.03 5.4%
10 lb German - Carafa II10 lb Carafa II 32 425 2.7%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 2.7%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Simcoe13 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.54 100%
13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.99 gal (487.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.99 gal (439.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.35 gal (673.4 qt) 138.75 555  
Strike water volume at mash thickness of 1.5 qt/lb 138.75 555  
Mash volume with grains 168.35 673.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 29.74 g | 119 qt) 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.99 g | 488 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 176.5 706
Equipment Profile Used: System Default
"Brewpub Baltic Porter" Baltic Porter beer recipe by Brewer #114159. All Grain, ABV 8.71%, IBU 20.54, SRM 33.01, Fermentables: (Munich Type I, Premium Pilsner, Crystal Light , Carafa II, Chocolate Malt) Hops: (Simcoe)
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  • Last Updated: 2024-10-14 20:28 UTC