Hop Elixer - 5 gal. - Beer Recipe - Brewer's Friend

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Hop Elixer - 5 gal.

0 calories 0 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Stan Norgard
Hop Utilization: 87%
Calories: 0 calories (Per 16oz)
Carbs: 0 g (Per 16oz)
Created: Monday October 16th 2023
1.000
1.000
0.1%
12.2
0.0
n/a
1.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 oz Corn Sugar - Dextrose0.75 oz Corn Sugar - Dextrose 42 0.5 100%
0.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Mosaic0.75 oz Mosaic Hops $ 1.00 / oz
$ 0.75 		Pellet 12 Hop Stand at 170 °F 15 min 3.91 33.3%
0.75 oz Hops Direct - Simcoe0.75 oz Simcoe Hops $ 0.81 / oz
$ 0.61 		Pellet 13.2 Hop Stand at 170 °F 15 min 4.3 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.3 Hop Stand at 170 °F 15 min 4.01 33.3%
2.25 oz / $ 1.36
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.25 21  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 10.92 g | 43.7 qt) 5 20  
Total: 5.25 21
Equipment Profile Used: System Default
"Hop Elixer - 5 gal." No Profile Selected beer recipe by Stan Norgard. Extract, ABV 0.05%, IBU 12.22, SRM 0.04, Fermentables: (Corn Sugar - Dextrose) Hops: (Mosaic, Simcoe, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:35 UTC