Red Jazz High - Beer Recipe - Brewer's Friend

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Red Jazz High

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 16th 2023
1.078
1.019
7.8%
23.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Beech Smoked Barley6 kg Beech Smoked Barley 35 2.7 15.6%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 26.1%
12 kg Weyermann - CaraRed12 kg CaraRed 35 19.3 31.3%
0.38 kg Weyermann - Chocolate Rye0.38 kg Chocolate Rye 29.9 240 1%
10 kg Briess - LME Pale Ale10 kg LME Pale Ale 34.5 6 26.1%
38.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Perle90 g Perle Hops Pellet 8.2 Boil 60 min 13.06 50%
90 g Perle90 g Perle Hops Pellet 8.2 Boil 30 min 10.04 50%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 65 °C 67 °C 60 min
90 L Mash Out Infusion 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.6 L. Suggest reducing initial water volume to 45.4 L and adding 71.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 26.67 L and adding 15.9 L sparge/top-off. 42.6
Strike water volume at mash thickness of 1.5 L/kg 42.6
Mash volume with grains 61.3
Grain absorption losses -28.4
Remaining sparge water volume 89.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 116.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 103.4 L) 110
Estimated amount in fermentor 110
Total: 132.2  
Equipment Profile Used: System Default
"Red Jazz High" Classic Style Smoked Beer recipe by Malghous. All Grain, ABV 7.81%, IBU 23.1, SRM 16.39, Fermentables: (Beech Smoked Barley, Vienna Malt, CaraRed, Chocolate Rye, LME Pale Ale) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 14:14 UTC