double IPA - BIG CHIEF - 10 HL - Beer Recipe - Brewer's Friend

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double IPA - BIG CHIEF - 10 HL

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1240 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LA CAVE BREWING CLUB
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 16th 2023
1.071
1.013
7.7%
30.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale Ale225 kg Pale Ale 37 3.5 64.3%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 7.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 14.3%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 60 min 13.95 10%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 15%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Whirlpool 0 min 7.5 15%
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 30%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 30%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Boil 1 hr.
180 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
40 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 70 °C 64 °C 60 min
800 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1125.7 L. Suggest reducing initial water volume to 45.4 L and adding 1080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 199.1 L) 313.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1125.7 L) 1240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1115 L) 1150
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1135 L) 1100
Total: 1590.9  
Equipment Profile Used: System Default
"double IPA - BIG CHIEF - 10 HL" Double IPA beer recipe by LA CAVE BREWING CLUB. All Grain, ABV 7.71%, IBU 29.97, SRM 6.22, Fermentables: (Pale Ale, Oat Malt, Flaked Oats, BEST Wheat Malt) Hops: (Cascade, Mosaic, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, gypsum (calcium sulfate))
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  • Last Updated: 2023-10-16 09:24 UTC