Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gambrinus - Pale Malt | 37.3 | 2.1 | 95.2% | |
0.25 kg | Gambrinus - Wheat Malt | 35.9 | 2 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | centennial | Leaf/Whole | 12 | Whirlpool at 90 °C | 15 min | 18.52 | 100% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
3.85 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.3 L) | 32.7 |
Mash volume with grains (equipment estimates 36.8 L) | 36.1 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 26.5 |
Boil off losses | -5.7 |
Post boil Volume | 21.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 21 |
Total: | 32.7 |
Equipment Profile Used: | System Default |