English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.55 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 16th 2023
1.059
1.015
5.9%
44.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 32.18 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 12.71 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 18
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"English Bitter" Best Bitter beer recipe by Brewer #408358. BIAB, ABV 5.85%, IBU 44.9, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 01:55 UTC