cascade amber - Beer Recipe - Brewer's Friend

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cascade amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 16th 2023
1.057
1.014
5.6%
29.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 60 min 18.95 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.2 Boil 30 min 7.28 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.2 Boil 10 min 3.43 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.9 g | 31.6 qt) 7.32 29.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7 g | 28 qt) 8 32  
Going into fermentor (equipment estimates 8 g | 32 qt) 7 28  
Total: 7.32 29.3
Equipment Profile Used: System Default
"cascade amber" American Amber Ale beer recipe by Alan Cottrill. Extract, ABV 5.64%, IBU 29.66, SRM 8.6, Fermentables: (DME Sparkling Amber) Hops: (Cascade)
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  • Last Updated: 2023-10-27 04:13 UTC