WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.52 L. Suggest reducing initial water volume to 45.4 L and adding 17.12 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 38.8 L and adding 11.2 L sparge/top-off.
50
Strike water volume at mash thickness of 5 L/kg
50
Mash volume with grains
56.6
Grain absorption losses
-10
Remaining sparge water volume
26
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 62.5 L)
65.1
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume (equipment estimates 55.6 L)
53
Estimated amount in fermentor
53
Total:
76
Equipment Profile Used:
System Default
"Black lager" Schwarzbier beer recipe by JackMcCormish. All Grain, ABV 5.26%, IBU 24.64, SRM 29.12, Fermentables: (Pacific Victor, Blackprinz, chit malt, Organic Pilsner Malt) Hops: (Saaz)
