Screaming Weevil Irish Red Ale - Beer Recipe - Brewer's Friend

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Screaming Weevil Irish Red Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 15th 2023
1.060
1.014
6.0%
26.3
12.7
5.5
21.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter $ 2.00 / lb
$ 8.00 		38 2.3 62.7%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I $ 2.00 / lb
$ 3.50 		38 6 27.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4.9%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L $ 2.25 / lb
$ 0.42 		34 45 2.9%
1 oz Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L $ 2.25 / lb
$ 0.14 		33.1 77 1%
1 oz Muntons - Roasted Barley1 oz Roasted Barley $ 1.85 / lb
$ 0.12 		29 550 1%
102 oz / $ 12.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.75 / oz
$ 1.38 		Pellet 5.6 Boil 45 min 17.06 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.75 / oz
$ 1.38 		Pellet 5.6 Boil 15 min 9.22 50%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Campden Tablet $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.03 / g
$ 0.08 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 15 min.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Boil 10 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.60 / ml
$ 3.60 		Fining Primary 0 min.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
$ 3.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.20 Grams
Cost:
$ 0.34 / g
$ 2.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 152 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten

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  • Last Updated: 2025-01-08 04:28 UTC