London Brown Ale - Beer Recipe - Brewer's Friend

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London Brown Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 15th 2023
1.043
1.011
4.2%
30.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
250 g American - Roasted Barley250 g Roasted Barley 33 300 6.2%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 6.2%
250 g Proximity - Crystal 40250 g Crystal 40 34.5 40 6.2%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 6.2%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.68 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 24.9
Mash volume with grains (equipment estimates 30.5 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"London Brown Ale" No Profile Selected beer recipe by Jeermid. BIAB, ABV 4.24%, IBU 30.68, SRM 33.38, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Crystal 80L, Crystal 40, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 11:54 UTC