Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

198 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 15th 2023
1.065
1.011
7.0%
74.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich3.5 kg Munich 37 6 54.9%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 31.4%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 7.8%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 3.9%
125 g United Kingdom - Roasted Barley125 g Roasted Barley 29 550 2%
6,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 74.79 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 18 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 25.4
Mash volume with grains (equipment estimates 33.3 L) 29.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 27 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Baltic Porter" No Profile Selected beer recipe by Jeermid. Extract, ABV 7.03%, IBU 74.79, SRM 33.93, Fermentables: (Munich, Pilsner, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 19:14 UTC