Lochy's Garnet Scottish Red - Beer Recipe - Brewer's Friend

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Lochy's Garnet Scottish Red

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Iain Warren
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 15th 2023
1.054
1.012
5.5%
25.1
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Red X150 kg Red X 36 12 66.4%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 11.1%
10 kg Gambrinus - Munich Dark10 kg Munich Dark 37.3 30 4.4%
3 kg Simpsons - DRC3 kg DRC 34.7 115 1.3%
3 kg Simpsons - Crystal Medium3 kg Crystal Medium 33 65.01 1.3%
35 kg Gambrinus - Pale Malt35 kg Pale Malt 37.3 2.1 15.5%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Comet700 g Comet Hops Pellet 10.5 First Wort 90 min 22.57 73.7%
250 g Comet250 g Comet Hops Pellet 10.5 Boil 10 min 2.48 26.3%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 963.3 L. Suggest reducing initial water volume to 45.4 L and adding 917.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 856.54 L 707.4
Strike water volume at mash thickness of 3.1 L/kg 707.4
Mash volume with grains 856.5
Grain absorption losses -226
Remaining sparge water volume (equipment estimates 482.8 L) 569.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 963.3 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 950 L) 1020
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1020 L) 950
Total: 1276.9  
Equipment Profile Used: System Default
"Lochy's Garnet Scottish Red" Scottish Export beer recipe by Iain Warren. All Grain, ABV 5.54%, IBU 25.06, SRM 13.29, Fermentables: (Red X, Carapils (Dextrine Malt), Munich Dark, DRC, Crystal Medium, Pale Malt) Hops: (Comet)
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  • Last Updated: 2023-10-23 18:55 UTC