Winter Warmer 10bbl - Beer Recipe - Brewer's Friend

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Winter Warmer 10bbl

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 305 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ace
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday October 15th 2023
1.063
1.019
5.7%
32.3
23.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 31.4%
200 lb Riverbend Malt - Pilsner200 lb Pilsner 37 1.9 28.6%
210 lb American - Vienna210 lb Vienna 35 4 30%
20 lb Brown Sugar20 lb Brown Sugar 45 15 2.9%
10 lb Molasses10 lb Molasses 36 80 1.4%
40 lb American - Chocolate40 lb Chocolate 29 350 5.7%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 lb Saaz12 lb Saaz Hops Pellet 3.5 Boil 30 min 29.42 27%
40 oz Saaz40 oz Saaz Hops Pellet 3.5 Aroma 10 min 2.89 5.6%
30 lb Columbus30 lb Columbus Hops Pellet 10 Boil 0 min 67.4%
44.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Ginger Spice Mash 0 min.
10 oz Cinnamon Spice Mash 0 min.
10 oz Nutmeg Spice Mash 0 min.
3 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
10 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Add Gypsum:
Add Sodium Chloride:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219 gal Strike -- 165 °F --
150 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 328.2 gal (1312.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 316.2 gal (1264.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 346.73 gal (1386.9 qt) 293.13 1172.5  
Strike water volume at mash thickness of 1.75 qt/lb 293.13 1172.5  
Mash volume with grains 346.73 1386.9  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 116.74 g | 467 qt) 93.54 374.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 328.2 g | 1312.8 qt) 305 1220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -26.7 -106.8  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 386.67 1546.7
Equipment Profile Used: System Default
 
Notes

Age 9 months in a Port Wine barrel

No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile.

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  • Last Updated: 2023-10-21 11:39 UTC