'23 Christman special - Beer Recipe - Brewer's Friend

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'23 Christman special

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday October 15th 2023
1.052
1.007
6.0%
30.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 27%
0.50 kg Viking - Cookie Malt0.5 kg Cookie Malt 37 25.4 9%
0.80 kg Viking - Caramel 1500.8 kg Caramel 150 35 76.2 14.4%
2 kg Viking - Vienna2 kg Vienna 37 3.6 36%
0.50 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 46 0 9%
0.25 kg Honey0.25 kg Honey - (late fermenter addition) 35 2 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 45 min 23.34 57.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 6.92 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
5 g Orange Zest Spice Boil 10 min.
25 g Raisins Flavor Secondary 0 min.
10 g Star Anise Spice Boil 10 min.
10 g Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 58.6 °C 54 °C 15 min
-- 64 °C 35 min
-- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Going into fermentor 20.5
Total: 28.9  
Equipment Profile Used: System Default
"'23 Christman special" Belgian Dubbel beer recipe by Martin. All Grain, ABV 5.98%, IBU 30.26, SRM 15.26, Fermentables: (Pilsner Malt, Cookie Malt, Caramel 150, Vienna, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Hallertau Blanc) Other: (Coriander Seed, Orange Zest, Raisins, Star Anise, Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 14:24 UTC