Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 15th 2023
1.054
1.009
5.8%
22.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 53.8%
6.19 lb Barrett Burston - Dark Munich Malt6.1875 lb Dark Munich Malt 35 10 30.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.9%
2 oz German - Carafa I2 oz Carafa I 32 340 0.6%
2 oz German - Carafa II2 oz Carafa II 32 425 0.6%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Plug 9 Boil 60 min 14.84 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 60 min 7.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
1 each Immersion Chiller Other Boil 20 min.
1.10 tsp Yeast nutrient Other Boil 5 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single mash Infusion 159 °F 149.5 °F 120 min
8 gal Mash out Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.94 35.8  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.11 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Munich Dunkel" No Profile Selected beer recipe by Brewer #396087. All Grain, ABV 5.8%, IBU 22.26, SRM 12.59, Fermentables: (Vienna, Dark Munich Malt, Caramel / Crystal 10L, Melanoidin, Carafa I, Carafa II) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Immersion Chiller, Yeast nutrient, Whirlfloc)
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  • Last Updated: 2023-10-16 00:19 UTC