Fiesty Chawlee IPA - Beer Recipe - Brewer's Friend

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Fiesty Chawlee IPA

23174 calories 2679.6 g 40 qt
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OGB
Calories: 23174 calories (Per 40qt)
Carbs: 2679.6 g (Per 40qt)
Created: Sunday June 22nd 2014
1.065
1.020
5.9%
48.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 76.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 First Wort 0 min 12.21 10.8%
0.64 oz Perle0.64 oz Perle Hops Pellet 7 First Wort 0 min 7.82 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 28.59 43.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 21.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 10.8%
4.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7/8 Cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep Temperature -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 3.74 15  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
 
Notes

Steep crushed grains in 2 gallons of water at 149 F for 45 minutes boil 2 gallons of water and cool to 170 F and rinse grains add dried malt extract and bring to a boil at break add FW hops, with 15 minutes remaining add Irish Moss and Hops, Cool Wort transfer to fermenter top up to 5 Gallons and pitch yeast ferment 1 week rack to secondary add dry hops for 2 weeks bottle for 2 weeks and ENJOY...

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  • Last Updated: 2014-06-28 14:46 UTC