Rye Hazy IPA - Beer Recipe - Brewer's Friend

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Rye Hazy IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 15th 2023
1.056
1.014
5.5%
49.0
7.8
n/a
6.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,619.32 g Innomalt - English Pale Ale Malt1619.32 g English Pale Ale Malt 37 3.5 28.9%
1,398.88 g Briess - Rye Malt1398.88 g Rye Malt 36.8 3.7 25%
1,215.62 g Flaked Oats1215.62 g Flaked Oats $ 2.48 / lb
$ 6.64 		33 2.2 21.7%
1,115.84 g Gambrinus - Wheat Malt1115.84 g Wheat Malt 35.9 2 19.9%
114.30 g Finland - Melanoid Malt114.3 g Melanoid Malt 35 27 2%
117.94 g American - Caramel / Crystal 30L117.94 g Caramel / Crystal 30L 34 30 2.1%
18.24 g American - Roasted Barley18.24 g Roasted Barley 33 300 0.3%
5,600.14 g / $ 6.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Leaf/Whole 13.6 Dry Hop 4 days 22.2%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop 4 days 22.2%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Leaf/Whole 13 Dry Hop 4 days 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Hop Stand at 160 °F 15 min 5.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 12.25 Hop Stand at 160 °F 15 min 5.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Hop Stand at 160 °F 15 min 5.6%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Boil 45 min 23.9 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 25.12 11.1%
18 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.79 39.2  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Rye Hazy IPA" Specialty IPA: Rye IPA beer recipe by GeekLlama. BIAB, ABV 5.53%, IBU 49.02, SRM 7.81, Fermentables: (English Pale Ale Malt, Rye Malt, Flaked Oats, Wheat Malt, Melanoid Malt, Caramel / Crystal 30L, Roasted Barley) Hops: (Simcoe, Mosaic, Citra, German Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 22:00 UTC