Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 15th 2023
1.070
1.011
7.8%
58.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 80%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.3%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.6%
5 oz American - Red Wheat5 oz Red Wheat 38 2.5 4.5%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 10.63 4.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 50 min 14.44 4.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 40 min 9.33 4.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 11.67 4.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 6.44 4.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 5.5 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 153 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.16 20.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #300724. BIAB, ABV 7.82%, IBU 58, SRM 7.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Red Wheat) Hops: (Cascade, Centennial, Mosaic, Amarillo)
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  • Last Updated: 2023-10-15 14:29 UTC