Galaxy Simcoe Pale - Beer Recipe - Brewer's Friend

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Galaxy Simcoe Pale

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 15th 2023
1.045
1.010
4.7%
57.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Pale Ale8 kg Pale Ale 37.2 2.5 95.2%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.8%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galaxy75 g Galaxy Hops Pellet 17.5 Hop Stand at 75 °C 30 min 32.82 37.5%
75 g Simcoe75 g Simcoe Hops Pellet 13.3 Hop Stand at 70 °C 30 min 24.94 37.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
200 g / 0.00
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 43.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.5
Boil off losses -5.7
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 37.8  
Equipment Profile Used: System Default
"Galaxy Simcoe Pale" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.65%, IBU 57.76, SRM 6.83, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 14:23 UTC