Summer Pilsner - Beer Recipe - Brewer's Friend

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Summer Pilsner

133 calories 11.5 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Sunday October 15th 2023
1.041
1.007
4.5%
19.9
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Lager Light1.8 kg Lager Light 35 1.6 81.4%
0.34 kg Gladfield - Munich Malt0.34 kg Munich Malt 36.8 7.87 15.4%
0.07 kg Gladfield - Gladiator Malt0.07 kg Gladiator Malt 37.3 3.6 3.2%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 11.76 22.7%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 10 min 5.64 38.6%
17 g Saaz17 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.48 38.6%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.4 3.1 7.1 7.5 12.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 90 min
7.3 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains (equipment estimates 9.4 L) 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Summer Pilsner" Czech Pale Lager beer recipe by GD Rider. All Grain, ABV 4.48%, IBU 19.88, SRM 3.89, Fermentables: (Lager Light, Munich Malt, Gladiator Malt) Hops: (Willamette, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-15 04:33 UTC