Summer Pilsner
133 calories
11.5 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.76 |
22.7% |
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.64 |
38.6% |
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.48 |
38.6% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
11.76 |
22.7% |
34 g |
Saaz (Pellet) 34 g Saaz (Pellet) Hops |
|
8.12 |
77.2% |
44 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
69 °C |
67 °C |
90 min |
7.3 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.1 |
Mash volume with grains (equipment estimates 9.4 L)
|
9.5 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.7 L)
|
18.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
12 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"Summer Pilsner" Czech Pale Lager beer recipe by GD Rider. All Grain, ABV 4.48%, IBU 19.88, SRM 3.89, Fermentables: (Lager Light, Munich Malt, Gladiator Malt) Hops: (Willamette, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-10-15 04:33 UTC