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Awesome Recipe

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 15th 2023
1.054
1.019
4.6%
23.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg American - Caramel / Crystal 30L0.275 kg Caramel / Crystal 30L 34 30 5.4%
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 85.1%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.6%
0.15 kg United Kingdom - Carastan (30/37)0.15 kg Carastan (30/37) 35 34 3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.9%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 12.32 32.3%
0.30 oz Northdown0.3 oz Northdown Hops Pellet 8.6 Boil 60 min 9.78 19.4%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.98 48.4%
1.55 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.88 19.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #412693. All Grain, ABV 4.62%, IBU 23.08, SRM 13.42, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Black Malt, Carastan (30/37), Flaked Wheat) Hops: (Bramling Cross, Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 02:27 UTC