hophead experimental west coast - Beer Recipe - Brewer's Friend

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hophead experimental west coast

198 calories 19 g 26 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 26oz)
Carbs: 19 g (Per 26oz)
Created: Saturday October 14th 2023
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1.060
1.013
6.2%
42.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 7.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7.4%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 7.4%
1 lb Munich1 lb Munich 37 6 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.21 11.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 0 min 5.9%
0.50 oz Charles Faram - Warrior0.5 oz Warrior Hops Pellet 14 Boil 20 min 13.22 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Whirlpool 10 min 6.87 47.1%
4.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"hophead experimental west coast" American IPA beer recipe by Dave Y. BIAB, ABV 6.18%, IBU 42.29, SRM 7.6, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Carapils, BEST Biscuit, Munich, Flaked Rye) Hops: (Galaxy, Galena, Warrior, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 21:10 UTC