Low Alcohol Pale Ale - Beer Recipe - Brewer's Friend

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Low Alcohol Pale Ale

98 calories 9.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 98 calories (Per 16oz)
Carbs: 9.8 g (Per 16oz)
Created: Saturday October 14th 2023
1.030
1.007
3.0%
0.0
6.1
5.3
7.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Great Western - Premium 2-Row2.5 kg Premium 2-Row $ 2.20 / kg
$ 5.50 		37 2 79.4%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White $ 2.42 / kg
$ 1.21 		39.1 2.5 15.9%
0.15 kg Belgian - Special B0.15 kg Belgian - Special B $ 3.03 / kg
$ 0.45 		34 115 4.8%
3.15 kg / $ 7.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 70 175 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 74 °C 70 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 22.1
Mash volume with grains 24.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 34
Boil off losses -6.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Low Alcohol Pale Ale" American Pale Ale beer recipe by Manuel Montalvo. All Grain, ABV 3.01%, IBU 0, SRM 6.13, Fermentables: ( Premium 2-Row, Wheat Malt, White, Belgian - Special B) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-02-24 19:13 UTC