Hop Water #1 - Beer Recipe - Brewer's Friend

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Hop Water #1

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark D Blashaw
Hop Utilization: 99%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday October 14th 2023
1.000
1.000
0.0%
35.4
0.0
5.7
9.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Malteurop - 2 Row0.001 lb 2 Row 1.00 / lb
0.00
34.3 2.15 100%
0 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hops Direct - Amarillo3 oz Amarillo Hops 1.50 / oz
4.50
Pellet 8.7 Whirlpool 10 min 17.59 50%
3 oz Centennial3 oz Centennial Hops 1.50 / oz
4.50
Pellet 7.9 Whirlpool 10 min 17.75 50%
6 oz / 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid 0.03 / ml
0.30
Water Agt Boil 10 min.
4 g Calcium Chloride (anhydrous) 0.03 / g
0.12
Water Agt Boil 10 min.
0.42
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.2 2 47 120.1 12 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0 0  
Mash volume with grains 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 7.5 30  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Hop Water #1" No Profile Selected beer recipe by Mark D Blashaw. All Grain, ABV 0%, IBU 35.35, SRM 0.01, Fermentables: ( 2 Row) Hops: (Amarillo, Centennial) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-10-14 21:45 UTC