Three is COmpany - Beer Recipe - Brewer's Friend

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Three is COmpany

308 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 85%
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday October 14th 2023
1.093
1.018
9.9%
18.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - CBW® Golden Light 9.9 lb CBW® Golden Light 41 4 79.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 8.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Leaf/Whole 5.4 Boil at 212 °F 60 min 13.47 50%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 5.4 Boil 15 min 4.01 30%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 5 min 1.07 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coconaut! Spice Other 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Three is COmpany" American Stout beer recipe by J.Bird. Extract, ABV 9.89%, IBU 18.55, SRM 34.08, Fermentables: (CBW® Golden Light ) Steeping Grains: (Carapils, Caramel Malt - 120L, Carafa III, Pale Chocolate) Hops: (Kent Goldings, Willamette) Other: (Coconaut!)
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  • Last Updated: 2023-10-14 18:04 UTC