Next Level IPA - Beer Recipe - Brewer's Friend

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Next Level IPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Graham
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 14th 2023
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.060
1.009
6.6%
32.8
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 57.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 10.02 8.3%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 10 days 16.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 7 days 16.7%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 30 min 15.51 8.3%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Mash 30 min 7.31 16.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 10 days 16.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
0.50 tsp Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Next Level IPA" Specialty IPA: New England IPA beer recipe by Steven Graham. All Grain, ABV 6.59%, IBU 32.84, SRM 3.58, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat, White Wheat, Rice Hulls) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phosphoric acid, Citric acid)
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  • Last Updated: 2023-10-14 16:46 UTC