Whoopie Golden - Beer Recipe - Brewer's Friend

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Whoopie Golden

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 14th 2023
1.046
1.014
4.2%
43.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 76.9%
0.60 kg Castle Malting - Château Munich0.6 kg Château Munich 34 12.7 15.4%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 37 12 7.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 21.89 25%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 17.66 50%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 0 min 3.67 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 62 °C 30 min
62 °C 68 °C 30 min
68 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 27.3  
Equipment Profile Used: System Default
"Whoopie Golden" British Golden Ale beer recipe by Cervecería Familiar. All Grain, ABV 4.22%, IBU 43.22, SRM 6.48, Fermentables: (Château Pale Ale, Château Munich, Caramalt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 13:28 UTC