Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 14th 2023
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.064
1.013
6.7%
53.7
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 46.2%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 38.5%
500 g Brown Sugar500 g Brown Sugar 45 15 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13 Boil 90 min 26.96 28.6%
20 g Hops Direct - Chinook20 g Chinook Hops Pellet 12.5 Boil 30 min 18.63 28.6%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 5 min 8.12 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 g Phosphoric acid Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 10 80 130 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 64 °C 90 min
14 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.3 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.8 L) 29
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Red Ipa" English IPA beer recipe by SOLBEER. All Grain, ABV 6.74%, IBU 53.7, SRM 11.3, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 60L, Vienna, Brown Sugar) Hops: (Hallertauer Magnum, Chinook, Nugget) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Chalk)
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  • Last Updated: 2025-03-04 13:06 UTC