Homegrown split batch - Beer Recipe - Brewer's Friend

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Homegrown split batch

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday October 14th 2023
1.042
1.008
4.5%
0.0
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 41.2%
1.49 kg Simpsons - Finest Pale Ale Maris Otter1.485 kg Finest Pale Ale Maris Otter 37 2.6 20.4%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 2.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.1%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 4.1%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 2.7%
0.75 kg Simpsons - Munich Malt0.75 kg Munich Malt 36.8 8 10.3%
0.75 kg Simpsons - Vienna0.75 kg Vienna 36 3.5 10.3%
7.29 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.7
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 31 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 39.5
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 47.5  
Equipment Profile Used: System Default
"Homegrown split batch" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.48%, IBU 0, SRM 7.39, Fermentables: (Finest Lager Malt, Finest Pale Ale Maris Otter, Dark Crystal 80L, Acidulated Malt, Torrified Wheat, BEST Biscuit, Dry Malt Extract - Extra Light, Munich Malt, Vienna) Other: (gypsum (calcium sulfate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 11:21 UTC