Homegrown split batch
127 calories
11.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
67 °C |
60 min |
29 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
5 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.7 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 31 L)
|
29.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.7 L)
|
39.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
47.5
|
Equipment Profile Used: |
System Default |
"Homegrown split batch" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.48%, IBU 0, SRM 7.39, Fermentables: (Finest Lager Malt, Finest Pale Ale Maris Otter, Dark Crystal 80L, Acidulated Malt, Torrified Wheat, BEST Biscuit, Dry Malt Extract - Extra Light, Munich Malt, Vienna) Other: (gypsum (calcium sulfate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 11:21 UTC