Oupa Klasie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oupa Klasie

194 calories 18.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Saturday October 14th 2023
1.059
1.012
6.2%
25.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 7.58 73.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 12.2%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 4.37 8.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 2.4%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 118.59 3.7%
8.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.7 Boil 60 min 20.06 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 10 min 5.48 37.5%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
42 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"Oupa Klasie" Experimental Beer recipe by Labertsky. All Grain, ABV 6.19%, IBU 25.53, SRM 14.85, Fermentables: (Château Pale Ale, Pale Wheat, Rolled Oats, Acidulated, Château Cara Gold) Hops: (Goldings, Hallertau Mittelfruh) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 06:42 UTC