Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Castle Malting - Château Pale Ale | 38 | 7.58 | 73.2% | |
1 kg | Weyermann - Pale Wheat | 36 | 3.84 | 12.2% | |
0.70 kg | Rolled Oats | 33 | 4.37 | 8.5% | |
0.20 kg | Weyermann - Acidulated | 27 | 7.58 | 2.4% | |
0.30 kg | Castle Malting - Château Cara Gold | 34 | 118.59 | 3.7% | |
8.20 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Goldings | Pellet | 4.7 | Boil | 60 min | 20.06 | 62.5% | |
30 g | Hallertau Mittelfruh | Pellet | 5.9 | Boil | 10 min | 5.48 | 37.5% | |
80 g / R 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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R 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 25.7 |
Mash volume with grains | 31.1 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 19.5 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 36.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 45.2 |
Equipment Profile Used: | System Default |