Miss Claire’s Irish Tale - Beer Recipe - Brewer's Friend

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Miss Claire’s Irish Tale

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Captain
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 14th 2023
1.048
1.014
4.5%
19.9
10.4
6.1
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt $ 1.00 / lb
$ 8.00 		37.6 1.8 84.2%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red $ 0.00 / lb
$ 0.00 		35 19 10.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 5.3%
9.50 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Fuggles US1 oz Fuggles US Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 60 min 16.12 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 15 min 3.81 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.53 38.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Miss Claire’s Irish Tale" Irish Red Ale beer recipe by Brew Captain. BIAB, ABV 4.5%, IBU 19.93, SRM 10.41, Fermentables: (Extra pale malt, GoldSwaen Red, American - Caramel / Crystal 120L) Hops: (Fuggles US, Hersbrucker)
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  • Last Updated: 2024-04-12 06:49 UTC