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Helles

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 14th 2023
1.043
1.010
4.3%
22.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Vienna8.5 lb Vienna 37.7 3.5 44.7%
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 44.7%
1.50 lb The Swaen - Goldswaen Hell1.5 lb Goldswaen Hell 0 9.9 7.9%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 16.2 First Wort 30 min 20.41 42.9%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 5 min 1.66 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.6 0 7 62.2 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike Infusion 152 °F 152 °F 90 min
4.5 gal strike Batch Sparge 152 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.65 gal (18.58 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 13.94 g | 55.8 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 15.46 g | 61.8 qt) 16.65 66.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.32%, IBU 22.07, SRM 5.09, Fermentables: (Vienna, Standard 2-Row, Goldswaen Hell, Platinumswaen Sauer) Hops: (German Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Brewtan B, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-10-14 01:07 UTC