GF OZ Q4 Amber - Beer Recipe - Brewer's Friend

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GF OZ Q4 Amber

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ozarks Mountain Brew
No Chill: 30 minute extended hop boil time
Hop Utilization: 95%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 13th 2023
1.058
1.012
6.0%
34.6
19.2
5.3
23.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AU - Pale rice malt3.5 kg Pale rice malt $ 2.50 / kg
$ 8.75 		41.4 6 71.4%
0.96 kg AU - Buckwheat Brown malt0.96 kg Buckwheat Brown malt $ 7.50 / kg
$ 7.20 		25 70 19.6%
0.44 kg Belgian Candi Sugar - Amber/Brown (60L)0.44 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9%
4.90 kg / $ 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 Boil 60 min 16.74 9.1%
50 g Centennial50 g Centennial Hops $ 0.13 / g
$ 6.50 		Pellet 16.4 Hop Stand 0 min 17.83 45.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 45.5%
110 g / $ 7.10
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Deltase HP Alpha Amylase Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 86 °C 67 °C 60 min
5 L Sparge 86 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 31.6
Mash volume with grains (equipment estimates 37 L) 34.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Grabbing 2 lt into 2 sepperate 1.125ml pet soda bottles to set my wild yeast Captures on :).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 03:02 UTC
  • Snapshot Created: 2023-10-13 23:12 UTC
  • Link To Parent Recipe