Dead Red Eye - Beer Recipe - Brewer's Friend

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Dead Red Eye

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39.45 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 13th 2023
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1.046
1.009
4.9%
23.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Pale ale4 kg Pale ale 36.8 2.9 87.5%
350 g Patagonia - Caramel 45L350 g Caramel 45L 34 45 7.7%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.3%
70 g American - Roasted Barley70 g Roasted Barley 33 300 1.5%
4,570 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 23.91 42.2%
33 g Perle33 g Perle Hops Pellet 8.2 Boil 0 min 39.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 18.1%
83 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.7 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 44.9  
Equipment Profile Used: System Default
"Dead Red Eye" Irish Red Ale beer recipe by Brewer #257379. All Grain, ABV 4.85%, IBU 23.91, SRM 11.38, Fermentables: (Pale ale, Caramel 45L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Perle)
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  • Last Updated: 2024-11-11 20:51 UTC