Auckland amber ale - Beer Recipe - Brewer's Friend

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Auckland amber ale

340580 calories 25727.3 g 65 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.442 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340580 calories (Per 65L)
Carbs: 25727.3 g (Per 65L)
Created: Friday October 13th 2023
1.491
1.102
51.0%
2.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 34.8%
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 21.7%
2 kg New Zealand - Medium Crystal Malt2 kg Medium Crystal Malt 35.4 56.35 17.4%
2 kg German - CaraAmber2 kg CaraAmber 34 23 17.4%
1 kg German - Vienna1 kg Vienna 37 4 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 2.03 75%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 0.24 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 5
Total: 72.4  
Equipment Profile Used: System Default
"Auckland amber ale" Irish Red Ale beer recipe by hemiwark. All Grain, ABV 51.02%, IBU 2.27, SRM 50, Fermentables: (Pilsner Malt, Ale Malt, Medium Crystal Malt, CaraAmber, Vienna) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 19:47 UTC