China Cat Biere - Beer Recipe - Brewer's Friend

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China Cat Biere

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 13th 2023
1.065
1.015
6.6%
28.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 51.7%
5 lb German - Vienna5 lb Vienna 37 4 17.2%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 17.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 3.4%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 2.9 Boil 80 min 9.83 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 35 min 11.98 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 25 min 5.03 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.44 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.5 54  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
"China Cat Biere" Bière de Garde beer recipe by Stan B. All Grain, ABV 6.6%, IBU 28.29, SRM 9.77, Fermentables: (Pilsner, Vienna, Munich Malt, Melanoidin, DME Pilsen Light, DME Traditional Dark) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2024-05-20 19:08 UTC