Hell In A Bucket - Beer Recipe - Brewer's Friend

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Hell In A Bucket

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 13th 2023
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 18

1.050
1.010
5.2%
20.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 55.6%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 18.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 18.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 2.9 Boil 60 min 10.57 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.14 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.63 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Hell In A Bucket" Festbier beer recipe by Stan B. All Grain, ABV 5.15%, IBU 20.33, SRM 6.71, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Munich Type I, Melanoidin, DME Pilsen Light) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2024-05-20 19:07 UTC