Markathon 6.5 - Beer Recipe - Brewer's Friend

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Markathon 6.5

202 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Patrick
Calories: 202 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Friday October 13th 2023
15.1 °P
3.0 °P
6.6%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,075 lb Canada Malting - CMC 2-ROW MALT1075 lb CMC 2-ROW MALT 36 1.75 77.1%
165 lb Great Western - DextraPils165 lb DextraPils 34.5 1.5 11.8%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 3.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 7.2%
1,395 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
382.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 544 gal (2176 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 532 gal (2128 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 634.73 gal (2538.9 qt) 523.13 2092.5  
Strike water volume at mash thickness of 1.5 qt/lb 523.13 2092.5  
Mash volume with grains 634.73 2538.9  
Grain absorption losses -174.38 -697.5  
Remaining sparge water volume 318 1272  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 544 g | 2176 qt) 666.5 2666  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 665 g | 2660 qt) 542.5 2170  
Estimated amount in fermentor 542.5 2170  
Total: 841.13 3364.5
Equipment Profile Used: System Default
"Markathon 6.5" American IPA beer recipe by Patrick. All Grain, ABV 6.58%, IBU 0, SRM 4.52, Fermentables: (CMC 2-ROW MALT, DextraPils, Golden Naked Oats, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 19:34 UTC