H&T A Taste of Home - Beer Recipe - Brewer's Friend

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H&T A Taste of Home

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 13th 2023
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Special Bitter

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 31

1.046
1.012
4.5%
36.1
10.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Simpsons - Maris Otter pale3300 g Maris Otter pale 38 2.4 86.4%
200 g Great Western - Crystal 40 Malt200 g Crystal 40 Malt 21 40 5.2%
150 g Franco-Belges - CaraVienna150 g CaraVienna 27 20 3.9%
70 g American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt) 33 1.8 1.8%
50 g Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat 35 1.5 1.3%
50 g Crisp Malting - Pale Chocolate50 g Pale Chocolate 32.7 220 1.3%
3,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops Pellet 10.2 Boil 60 min 21.86 34.3%
16 g Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops Pellet 5.6 Boil 15 min 7.94 45.7%
7 g Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops Pellet 10.2 Boil 15 min 6.33 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8.80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 162 °F 155 °F 60 min
5 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.58 14.3  
Mash volume with grains 4.25 17  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.3 29.2
Equipment Profile Used: System Default
 
Notes

Based on the clone recipe for Spitfire


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  • Last Updated: 2024-05-05 14:59 UTC