Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Michael Eugene Green
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday October 13th 2023
1.053
1.010
5.6%
14.5
19.8
5.5
65.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 2.19 / lb
$ 10.95 		37 2.4 20.1%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 1.40 / lb
$ 4.20 		37 3.5 12%
8 oz Thomas Fawcett - Brown8 oz Brown $ 2.39 / lb
$ 1.20 		32 71 2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.89 / lb
$ 1.89 		34 2 4%
1 lb Dingemans - Cara 20 MD (Caravienne)1 lb Cara 20 MD (Caravienne) - (late mash tun addition) $ 2.59 / lb
$ 2.59 		34 20 4%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt - (late mash tun addition) $ 2.39 / lb
$ 0.60 		32.2 230 1%
9 lb Pumpkin (canned)9 lb Pumpkin (canned) - (late mash tun addition) $ 0.13 / oz
$ 18.72 		8 0 36.1%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 0.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) $ 2.79 / lb
$ 2.79 		45 15 4%
3 lb Gambrinus - Munich Dark3 lb Munich Dark $ 2.19 / lb
$ 6.57 		37.3 30 12%
24.94 lbs / $ 49.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.89 g East Kent Goldings15.89 g East Kent Goldings Hops $ 3.69 / oz
$ 2.07 		Pellet 6.2 Boil 60 min 14.52 100%
15.89 g / $ 2.07
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Yeast Nutrient $ 0.83 / g
$ 0.42 		Other Boil 10 min.
2.20 g Wyeast - Beer Nutrient $ 1.66 / oz
$ 0.13 		Other Boil 10 min.
6 each Cinnamon stick Spice Boil 0 min.
22.50 g Ginger Spice Boil 0 min.
1 each Nutmeg Spice Boil 0 min.
10 each Allspice Spice Boil 0 min.
4 each Green Cardamom Other Boil 0 min.
0.40 tsp Phosphoric acid $ 0.75 / oz
$ 0.05 		Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 lb Rice Hulls $ 1.50 / lb
$ 1.50 		Other Mash 1 hr.
$ 2.09
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
$ 11.49 / each
$ 11.49
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 11.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 68 °F 131 °F 20 min
Temperature 131 °F 146 °F 20 min
Temperature 146 °F 151 °F 20 min
Temperature 151 °F 158 °F 30 min
Temperature 158 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 1.78 gal (7.1 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 2 qt/lb 11.88 47.5  
Mash volume with grains 13.78 55.1  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.22 48.9
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Michael Eugene Green. All Grain, ABV 5.61%, IBU 14.52, SRM 19.78, Fermentables: ( Finest Pale Ale Golden Promise, Vienna Malt, Brown, Rolled Oats, Flaked Wheat, Cara 20 MD (Caravienne), Pale Chocolate Malt, Pumpkin (canned), Molasses, Brown Sugar, Munich Dark) Hops: (East Kent Goldings) Other: (Servomyces Yeast Nutrient, Beer Nutrient, Cinnamon stick, Ginger, Nutmeg, Allspice, Green Cardamom, Phosphoric acid, Calcium Chloride (anhydrous), Rice Hulls)
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  • Last Updated: 2023-10-19 19:52 UTC