rice wheat beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rice wheat beer

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 13th 2023
1.043
1.009
4.5%
11.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Weyermann - Extra Pale Premium Pilsner Malt0.65 kg Extra Pale Premium Pilsner Malt 38 1.5 28.9%
1.15 kg Weyermann - Pale Wheat1.15 kg Pale Wheat 36 2 51.1%
0.45 kg Rice0.45 kg Rice 35.5 1 20%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 6.54 15.8%
4 g Yakima Chief Hops - Idaho 7 Cryo4 g Idaho 7 Cryo Hops Lupulin Pellet 23 Boil 5 min 4.56 10.5%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 18.4%
5 g Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops Leaf/Whole 23 Boil 0 min 13.2%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 26.3%
6 g Yakima Chief Hops - Idaho 7 Cryo6 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop 5 days 15.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 12
Estimated amount in fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"rice wheat beer" No Profile Selected beer recipe by Amazingbrewer. All Grain, ABV 4.49%, IBU 11.09, SRM 2.87, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Rice) Hops: (Mosaic LupuLN2 (Cryo), Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-16 00:25 UTC