Brownies - Beer Recipe - Brewer's Friend

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Brownies

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 455.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 13th 2023
1.042
1.008
4.5%
24.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg Simpsons - Extra Pale Ale Malt73 kg Extra Pale Ale Malt 35.82 2.2 80.2%
4 kg Simpsons - Premium English Caramalt4 kg Premium English Caramalt 32.6 23.04 4.4%
5 kg Simpsons - Heritage Crystal5 kg Heritage Crystal 32 66 5.5%
1 kg Simpsons - Black Malt1 kg Black Malt 34 700 1.1%
4 kg Simpsons - Wheat Malt4 kg Wheat Malt 36.576 2.8 4.4%
4 kg Weyermann - CaraRed4 kg CaraRed 35 19.3 4.4%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 8.23 11.1%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 4.08 11.1%
300 g Barth-Haas - East Kent Golding300 g East Kent Golding Hops Pellet 5.5 Boil 15 min 4.99 33.3%
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil at 85 °C 15 min 6.65 44.4%
900 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1650 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 67 °C 60 min
200 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.2 L. Suggest reducing initial water volume to 45.4 L and adding 414.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.21 L 332.2
Strike water volume at mash thickness of 3.7 L/kg 332.2
Mash volume with grains 392.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 220 L) 215.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.2 L) 455.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 450
Going into fermentor 450
Total: 547.6  
Equipment Profile Used: System Default
"Brownies" Märzen beer recipe by Brewer #371912. All Grain, ABV 4.5%, IBU 23.95, SRM 13.73, Fermentables: (Extra Pale Ale Malt, Premium English Caramalt, Heritage Crystal, Black Malt, Wheat Malt, CaraRed) Hops: (Hallertauer Magnum, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 14:03 UTC