Lactating Cumdog - Beer Recipe - Brewer's Friend

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Lactating Cumdog

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 13th 2023
1.055
1.014
5.3%
13.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,758 g Coopers - Premium Pale Malt2758 g Premium Pale Malt 37 3.2 25.2%
2,375 g Joe White - Wheat Malt2375 g Wheat Malt 37.3 2.15 21.7%
2,000 g Weyermann - Carapils2000 g Carapils 34.5 2.1 18.2%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 9.1%
630 g Honey Malt630 g Honey Malt 37 25 5.7%
2,200 g Rolled Oats2200 g Rolled Oats 33 2.2 20.1%
10,963 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Vic Secret35 g Vic Secret Hops Pellet 17.7 Hop Stand at 95 °C 0 min 5.31 11.1%
35 g Galaxy35 g Galaxy Hops Pellet 15 Boil at 95 °C 0 min 11.1%
35 g El Dorado35 g El Dorado Hops Pellet 12.4 Boil at 95 °C 0 min 11.1%
35 g Galaxy35 g Galaxy Hops Pellet 15 Whirlpool at 79 °C 20 min 3.88 11.1%
35 g Vic Secret35 g Vic Secret Hops Pellet 17.7 Whirlpool at 79 °C 20 min 4.57 11.1%
35 g El Dorado35 g El Dorado Hops Pellet 12.4 Whirlpool at 79 °C 20 min 11.1%
35 g Galaxy35 g Galaxy Hops Pellet 15 Dry Hop (High Krausen) at 19 °C 4 days 11.1%
35 g Vic Secret35 g Vic Secret Hops Pellet 15 Dry Hop (High Krausen) at 19 °C 4 days 11.1%
35 g El Dorado35 g El Dorado Hops Pellet 12.4 Dry Hop (High Krausen) at 19 °C 4 days 11.1%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Lactose Flavor Boil 10 min.
500 g cocont Flavor Secondary 10 days
500 g Mango Flavor Secondary 10 days
2 each Vanilla Bean Spice Secondary 10 days
2 each apples Flavor Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 67 °C 67 °C 60 min
50 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.7 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.7 L) 44
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 42
Total: 61.9  
Equipment Profile Used: System Default
"Lactating Cumdog" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 5.31%, IBU 13.76, SRM 6.68, Fermentables: (Premium Pale Malt, Wheat Malt, Carapils, Munich Type I, Honey Malt, Rolled Oats) Hops: (Vic Secret, Galaxy, El Dorado) Other: (Lactose, cocont, Mango, Vanilla Bean, apples)
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  • Last Updated: 2023-10-17 00:33 UTC