LQC
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
26.37 |
71.4% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
0.56 |
28.6% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.16 L |
|
Infusion |
72 °C |
67 °C |
60 min |
11 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.9 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"LQC" Blonde Ale beer recipe by Helmaic. All Grain, ABV 5.43%, IBU 26.93, SRM 5.82, Fermentables: (Caramel / Crystal 10L, Pale Ale, Wheat) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-13 02:11 UTC