Irish Honey Blonde - Beer Recipe - Brewer's Friend

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Irish Honey Blonde

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 12th 2023
1.042
1.011
4.2%
26.6
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 80.9%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 7.4%
60 lb Raw Honey60 lb Raw Honey 38 20 8%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.7%
747.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Fuggles7 lb Fuggles Hops Pellet 4.5 Boil 60 min 22.32 70%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool 0 min 4.25 30%
10 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.25 gal (1893 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.25 gal (1845 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.81 gal (1251.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.5 qt/lb 257.81 1031.3  
Mash volume with grains 312.81 1251.3  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume (equipment estimates 296.72 g | 1186.9 qt) 365.97 1463.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.91 19.6  
Pre boil volume (equipment estimates 473.25 g | 1893 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 466.8 g | 1867.2 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 525.2 g | 2100.8 qt) 465 1860  
Total: 623.78 2495.1
Equipment Profile Used: System Default
"Irish Honey Blonde" Standard/Ordinary Bitter beer recipe by DanPund. All Grain, ABV 4.16%, IBU 26.57, SRM 5.28, Fermentables: (Standard 2-Row, Golden Naked Oats, Raw Honey, Acidulated Malt) Hops: (Fuggles, Citra)
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  • Last Updated: 2024-10-17 17:26 UTC