Queen Redemption - Beer Recipe - Brewer's Friend

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Queen Redemption

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday October 12th 2023
1.099
1.022
10.2%
23.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Thomas Fawcett - Maris Otter Pale Ale Malt880 lb Maris Otter Pale Ale Malt 38 2.65 42.5%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 5.3%
50 lb American - Midnight Wheat Malt50 lb Midnight Wheat Malt 33 550 2.4%
55 lb Briess - Roasted Barley55 lb Roasted Barley 33.1 300 2.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 2.4%
660 lb Great Western - Premium 2-Row660 lb Premium 2-Row 37 2 31.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 2.4%
110 lb Weyermann - Caramunich Type 3110 lb Caramunich Type 3 34 57 5.3%
55 lb Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt 32.2 420 2.7%
50 lb OiO - flaked wheat50 lb flaked wheat 32 2 2.4%
2,070 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Valley Hops - Warrior40 oz Warrior Hops Pellet 17.3 Boil 60 min 18.13 55.6%
32 oz Yakima Chief Hops - Centennial32 oz Centennial Hops Pellet 9.5 Boil 20 min 4.82 44.4%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
150 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1045.35 gal (4181.4 qt) 883.75 3535  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (713.86 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 634.89 g.    
Strike water volume at mash thickness of 1.75 qt/lb 883.75 3535  
Mash volume with grains 1045.35 4181.4  
Grain absorption losses -252.5 -1010  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 469.58 g | 1878.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 713.86 2855.4
Equipment Profile Used: System Default
"Queen Redemption" Russian Imperial Stout beer recipe by ateachey92@gmail.com. All Grain, ABV 10.19%, IBU 22.96, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Pale Chocolate Malt, Midnight Wheat Malt, Roasted Barley, Corn Sugar - Dextrose, Premium 2-Row, Flaked Barley, Caramunich Type 3, Chocolate Malt, flaked wheat) Hops: (Warrior, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:19 UTC