Lock Inn Brewery - British Best Bitter - Beer Recipe - Brewer's Friend

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Lock Inn Brewery - British Best Bitter

8204 calories 984.2 g 19 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.42 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 8204 calories (Per 19L)
Carbs: 984.2 g (Per 19L)
Created: Thursday October 12th 2023
1.046
1.015
4.1%
62.8
17.7
n/a
23.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale $ 1.20 / kg
$ 14.40 		38 8.51 95.4%
480 g Weyermann - Carapils480 g Carapils 34.5 4.11 3.8%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 1399.5 0.8%
12,580 g / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 30 min 23.2 25%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 24.6 50%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 15 min 14.98 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 each Protafloc Fining Boil 15 min.
16.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Safeale - US-05
Amount:
2.40 Each
Cost:
$ 3.60 / each
$ 8.64
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 8.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 9 0 63 73 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.6 L Vorlauf 66 °C 66 °C 60 min
50.4 L Fly Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.22 L. Suggest reducing strike water volume to 37.1 L and adding 8.82 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3.7 L/kg 45.9
Mash volume with grains (equipment estimates 21.2 L) 54.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 1.3 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Top off amount 33
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Lock Inn Brewery - British Best Bitter" British Strong Ale beer recipe by Martin. All Grain, ABV 4.07%, IBU 62.78, SRM 17.7, Fermentables: (Maris Otter Pale, Carapils, Carafa Special Type III) Hops: (Columbus, Citra) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2024-03-11 20:05 UTC