Lock Inn Brewery - British Best Bitter
8204 calories
984.2 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
23.2 |
25% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
24.6 |
50% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
14.98 |
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
38.18 |
50% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
24.6 |
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
16.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Safeale - US-05
|
Amount:
|
2.40 Each |
Cost:
|
$ 3.60 / each
$ 8.64 |
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
240 B cells required
|
|
$ 8.64
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.6 L |
|
Vorlauf |
66 °C |
66 °C |
60 min |
50.4 L |
|
Fly Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 54.22 L. Suggest reducing strike water volume to 37.1 L and adding 8.82 L sparge/top-off.
|
45.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
45.9 |
Mash volume with grains (equipment estimates 21.2 L)
|
54.2 |
Grain absorption losses
|
-12.6 |
Remaining sparge water volume (equipment estimates 1.3 L)
|
34 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
66.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
27 |
Top off amount
|
33 |
Going into fermentor
|
60 |
Total:
|
79.9
|
Equipment Profile Used: |
System Default |
"Lock Inn Brewery - British Best Bitter" British Strong Ale beer recipe by Martin. All Grain, ABV 4.07%, IBU 62.78, SRM 17.7, Fermentables: (Maris Otter Pale, Carapils, Carafa Special Type III) Hops: (Columbus, Citra) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-03-11 20:05 UTC